BUNCO

It was my turn to host BUNCO last night. I was a bit nervous as I don't cook & had to fix dinner for 12 folks. I think it went well & especially thank you to Pati, the group organizer who gladly stepped in to cook the pork loins & noodles.

The menu for - appetizers - fresh fruit & dip, chips & velvelta cheese dip, chipped beef cheeseball & crackers - main dish - pork loin, noodles, garden salad, french bread - dessert - chocolate brownie parfait.

I enjoy BUNCO & getting together with everyone.

10 minutes before BUNCO was to start, my Mother called me from Hawaii where she is visiting now to tell me how beautiful it is there. Maybe someday we will make it there.